Žε—vE—Տ°ŒŸΈ—ͺŒκ‚ΖŠξ€ŽQl’lˆκ——

2012.4.2‰ό’ω iΤŽš•”•ͺ‚ͺ•ΟXj

—ͺŒκ €–Ϊ–Ό Šξ€ŽQl”ΝˆΝ y ‰»ŠwŒŸΈ z TP ŒŒ΄‘’`”’ 6.7`8.3 g/dL ALB ƒAƒ‹ƒuƒ~ƒ“ 4.0`5.0 g/dL ALP ƒAƒ‹ƒJƒŠƒzƒXƒtƒ@ƒ^[ƒ[ 115`359 IU/L ASTiGOTj ƒAƒXƒpƒ‰ƒMƒ“Ž_ƒAƒ~ƒmƒgƒ‰ƒ“ƒXƒtƒFƒ‰[ƒ[ iƒOƒ‹ƒ^ƒ~ƒ“Ž_ƒIƒLƒTƒ|Ž_ƒgƒ‰ƒ“ƒXƒAƒ~ƒi[ƒ[j 13`33 IU/L ALTiGPT) ƒAƒ‰ƒjƒ“ƒAƒ~ƒmƒgƒ‰ƒ“ƒXƒtƒFƒ‰[ƒ[ iƒOƒ‹ƒ^ƒ~ƒ“Ž_ƒsƒ‹ƒrƒ“Ž_ƒgƒ‰ƒ“ƒXƒAƒ~ƒi[ƒ[j ’j 8`42 IU/L — 6`27 IU/L LDH “ϋŽ_’E ‘fy‘f 119`229 IU/L CPK ƒNƒŒƒAƒ`ƒ“ƒLƒi[ƒ[ ’j 62`287 IU/L — 45`163 IU/L CPK-MB ƒNƒŒƒAƒ`ƒ“ƒLƒi[ƒ[-MB 12ˆΘ‰Ί U/L GGT(ƒΑ-GTP) ƒΑ-ƒOƒ‹ƒ^ƒ~ƒ‹ƒgƒ‰ƒ“ƒXƒyƒvƒ`ƒ_[ƒ[ 10`47 IU/L Na ƒiƒgƒŠƒEƒ€ 138`146 mEq/L K ƒJƒŠƒEƒ€ 3.6`4.9 mEq/L Cl ƒNƒ[ƒ‹ 99`109 mEq/L Ca ƒJƒ‹ƒVƒEƒ€ 8.7`10.3 mg/dL Mg ƒ}ƒOƒlƒVƒEƒ€ 1.8`2.4 mg/dL IP –³‹@ƒŠƒ“ 2.5`4.7 mg/dL Fe ŒŒ΄“S ’j 54`181 ƒΚg/dL — 43`172 ƒΚg/dL UIBC •s–O˜a“SŒ‹‡”\ ’j 111`255 ƒΚg/dL — 137`325 ƒΚg/dL UNiBUNj ”A‘f’‚‘fiŒŒ’†”A‘f’‚‘fj 8`22 mg/dL CRE ƒNƒŒƒAƒ`ƒjƒ“ ’j 0.60`1.10 mg/dL — 0.40`0.70 mg/dL Ccr ƒNƒŒƒAƒ`ƒjƒ“ƒNƒŠƒAƒ‰ƒ“ƒX ’j 106.5`110.7 mL/min — 98.3`114.5 mL/min UA ”AŽ_ ’j 3.6`7.0 mg/dL — 2.3`7.0 mg/dL NH3 ƒAƒ“ƒ‚ƒjƒA 12`66 ƒΚg/dL T-Bil ‘ƒrƒŠƒ‹ƒrƒ“ 0.3`1.2 mg/dL D-Bil ’ΌΪƒrƒŠƒ‹ƒrƒ“ 0.0`0.4 mg/dL T-CHO ‘ƒRƒŒƒXƒeƒ[ƒ‹ 128`220 mg/dL HDL-C HDL-ƒRƒŒƒXƒeƒ[ƒ‹ 40`96 mg/dL LDL-C LDL-ƒRƒŒƒXƒeƒ[ƒ‹ 70`140 mg/dL TG ƒgƒŠƒOƒŠƒZƒ‰ƒCƒhi’†«Ž‰–bj 30`150 mg/dL GLU ƒOƒ‹ƒR[ƒXiŒŒ΄j 69`104 mg/dL HbA1c (JDS) ƒwƒ‚ƒOƒƒrƒ“A1c(Japan@Diabetes@Society) 4.3`5.8 % HbA1C (NGSP) ƒwƒ‚ƒOƒƒrƒ“A1c(National@Glycohemoglobin@Standardization@Program) 4.6`6.2 % y –Ζ‰uEŒŒ΄ z CRP C”½‰ž«’`”’ 0.3ˆΘ‰Ί mg/dL RF ƒŠƒ ƒEƒ}ƒ`ˆφŽq 20ˆΘ‰Ί IU/mL IgG –Ζ‰uƒOƒƒuƒŠƒ“‚f 870`1700 mg/dL IgA –Ζ‰uƒOƒƒuƒŠƒ“‚` 110`410 mg/dL IgM –Ζ‰uƒOƒƒuƒŠƒ“‚l ’j 33`190 mg/dL — 46`260 mg/dL C3 •β‘Μ3¬•ͺ 86`160 mg/dL C4 •β‘Μ4¬•ͺ 17`45 mg/dL y Žξᇃ}[ƒJ[ z AFP ƒΏ-ƒtƒFƒg’`”’ 10ˆΘ‰Ί ng/mL CEA Šΰ‘ΩŽ™«RŒ΄ 4.0ˆΘ‰Ί ng/mL CA19-9 “œ½RŒ΄19-9 37ˆΘ‰Ί U/mL CA-125 “œ½RŒ΄125 35.0ˆΘ‰Ί U/mL CA15-3 “œ½RŒ΄15-3 28.0ˆΘ‰Ί U/mL SCC G•½γ”ηŠΰRŒ΄ 1.5–’–ž ng/mL y ƒzƒ‹ƒ‚ƒ“ z Free T3 —V—£ƒgƒŠƒˆ[ƒhƒTƒCƒƒjƒ“ 2.3`4.0 pg/mL Free T4 —V—£ƒTƒCƒƒLƒVƒ“ 1.00`1.80 ng/dL TSH bσ‘BŽhŒƒƒzƒ‹ƒ‚ƒ“ 0.27`4.20 ƒΚIU/mL y ŒŸŒŒ z WBC ”’ŒŒ‹ ” 4.0`9.0 103/ƒΚL RBC ΤŒŒ‹ ” ’j 4.27`5.70 106/ƒΚL — 3.76`5.00 106/ƒΚL Hb ƒwƒ‚ƒOƒƒrƒ“iŒŒF‘f—ʁj ’j 14.0`18.0 g/dL — 12.0`16.0 g/dL Ht ƒwƒ}ƒgƒNƒŠƒbƒg’l ’j 40.0`52.0 % — 33.5`45.0 % MCV •½‹ΟΤŒŒ‹ —eΟ 80.0`100.0 ‚†L MCH •½‹ΟΤŒŒ‹ ŒŒF‘f—Κ 28.0`32.0 pg MCHC •½‹ΟΤŒŒ‹ ŒŒF‘f”Z“x 31.0`35.0 g/dL PLT ŒŒ¬”” 130`350 103/ƒΚL RETI –ԏσΤŒŒ‹ 0.8`2.2 % NEUT D’†‹ 28.0`78.0 % LYMP ƒŠƒ“ƒp‹ 17.0`57.0 % MONO ’P‹ 0.0`10.0 % EOS DŽ_‹ 0.0`10.0 % BASO D‰–Šξ‹ 0.0`2.0 % LUC ‘εŒ^”ρυF‹ 4.0–’–ž % y ‹ΓŒΕEό—n z oŒŒŽžŠΤ 1.0`5.0 min. PT(Time) ƒvƒƒgƒƒ“ƒrƒ“ŽžŠΤ sec. PT(Šˆ«%) 70ˆΘγ % PT(INR) APTT Šˆ«‰»ƒgƒƒ“ƒ{ƒvƒ‰ƒXƒ`ƒ“ŽžŠΤ 30.0`40.0 •b FIB ƒtƒBƒuƒŠƒmƒQƒ“—Κ 150`450 mg/dL y ”A’萫 z PH 4.8`7.5 ”δdiSGj 1.006`1.022 ”A’`”’’萫 i|j ”A“œ’萫 i|j ƒEƒƒrƒŠƒmƒQƒ“ i}j ƒPƒgƒ“‘Μ i|j φŒŒ i|j ƒrƒŠƒ‹ƒrƒ“ i|j ˆŸΙŽ_”½‰ž i|j ”’ŒŒ‹ ”½‰ž i|j

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